Nutrition · per 100 g

Energy	23.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.6 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.77 g
Protein	0.77 g
Salt	0.35 g
Sodium	138 mg
Potassium	124 mg
Calcium	14.6 mg
Iron	0.31 mg
Vitamin A	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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