Ingredients
beans 53.6% , barley 23.2% , soup base 4.3% , red lentils 4.3% , Dried Vegetables 4.3% , onion 4.3% , garlic 3.1% , peanut 1.6% , soya 0.8% , egg 0.4% , milk 0.2% , sesame 0.1% , oat 0.0% , sulfite 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.