Ingredients
Pasteurized Grass Fed Milk 54.2% , Active Bacterial Cultures 16.7% , Ingrédients 8.4% , cultures bactériennes actives 5.1% , Probiotic 3.5% , More than 2 billion probiotic bacteria per serving that contribute to a healthy intestinal flora 2.6% , Probiotique 2.0% , Plus de 2 milliards de bactéries probiotiques par portion qui contribuent à la santé de la flore intestinale 1.6% , DAIRY FARMERS OF CANADA QUALITY MILK LES PRODUCTEURS LAITIERS DU CANADA LAIT DE QUALITE TH 1.3% , MC *Lactococcus lactis subsp 1.1% , lactis biovar 0.9% , diacetylactis 0.8% , Lactobacillus bulgaricus 0.7% , Leuconostoc mesenteroides spp 0.6% , cremoris Lactobacill 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.