Nutrition · per 100 g

Energy	335 kcal
Fat	7.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	132 mg
Carbs	8.8 g
Sugars	3.5 g
Fiber	3.5 g
Protein	56.4 g
Salt	4.2 g
Sodium	1690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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