Nutrition · per 100 g

Energy	335 kcal
Fat	7.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	60 g
Salt	4.5 g
Sodium	1820 mg
Potassium	988 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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