Nutrition · per 100 g

Energy	339 kcal
Fat	24 g
Saturated fat	9.9 g
Trans fat	0.7 g
Cholesterol	77.6 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.4 g
Salt	4 g
Sodium	1590 mg
Potassium	350 mg
Calcium	16.9 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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