Nutrition · per 100 g

Energy	500 kcal
Fat	42.9 g
Saturated fat	17.9 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Protein	25 g
Salt	3.5 g
Sodium	1390 mg
Potassium	393 mg
Calcium	35.7 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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