Nutrition · per 100 g

Energy	360 kcal
Fat	10 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	8 g
Added sugars	8 g
Fiber	4 g
Protein	4 g
Salt	2.6 g
Sodium	1040 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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