Nutrition · per 100 g

Energy	389.4 kcal
Fat	16.8 g
Saturated fat	8 g
Carbs	46 g
Sugars	24.8 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.49 g
Sodium	194.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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