Nutrition · per 100 g

Energy	329.5 kcal
Fat	8 g
Saturated fat	2.3 g
Carbs	45.5 g
Sugars	19.3 g
Fiber	3.4 g
Protein	6.8 g
Salt	0.71 g
Sodium	284.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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