Nutrition · per 100 g

Energy	72.2 kcal
Fat	0.17 g
Saturated fat	0.17 g
Carbs	17.2 g
Sugars	12.2 g
Fiber	0.56 g
Protein	1.1 g
Salt	0.15 g
Sodium	61.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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