Nutrition · per 100 g

Energy	466.7 kcal
Fat	18.9 g
Saturated fat	8.9 g
Carbs	63.3 g
Sugars	6.7 g
Protein	10 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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