Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Carbs	64.3 g
Sugars	57.1 g
Fiber	7.1 g
Protein	7.1 g
Calcium	46.4 mg
Iron	1.3 mg
Vitamin C	19.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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