Nutrition · per 100 g

Energy	342.9 kcal
Fat	2.9 g
Saturated fat	1.4 g
Carbs	72.9 g
Sugars	5.7 g
Fiber	0 g
Protein	7.1 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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