Nutrition · per 100 g

Energy	245 kJ
Energy	58.7 kcal
Fat	3.1 g
Saturated fat	2.8 g
Carbs	7.6 g
Sugars	7.3 g
Added sugars	6.6 g
Protein	0.34 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	98 mg
Calcium	9 mg
Iron	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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