Nutrition · per 100 g

Energy	33.8 kcal
Fat	0 g
Carbs	8 g
Sugars	7.6 g
Added sugars	3 g
Protein	0 g
Salt	0.05 g
Sodium	20.3 mg
Potassium	20.3 mg
Calcium	2.1 mg
Vitamin C	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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