Nutrition · per 100 g

Energy	50 kcal
Fat	1.7 g
Saturated fat	0.08 g
Carbs	8.3 g
Sugars	7.9 g
Added sugars	4.6 g
Fiber	0 g
Protein	0.42 g
Salt	0.11 g
Sodium	43.7 mg
Potassium	12.5 mg
Calcium	9.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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