Nutrition · per 100 g

Energy	225 kcal
Fat	22.5 g
Saturated fat	3 g
Carbs	7.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	1.3 g
Sodium	525 mg
Potassium	197 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.