Nutrition · per 100 g

Energy	340 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	59 g
Sugars	2 g
Fiber	16 g
Protein	24 g
Potassium	1250 mg
Calcium	89 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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