Nutrition · per 100 g

Energy	239 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	43.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	531 mg
Potassium	231 mg
Calcium	45.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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