Nutrition · per 100 g

Energy	273 kcal
Fat	3.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	57 mg
Carbs	50.3 g
Sugars	1.8 g
Fiber	8.8 g
Protein	11.5 g
Salt	1.6 g
Sodium	653 mg
Calcium	35 mg
Iron	2.4 mg
Vitamin A	52.8 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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