Nutrition · per 100 g

Energy	294 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	55.3 g
Sugars	1.2 g
Added sugars	0 g
Fiber	4.7 g
Protein	11.8 g
Salt	1.4 g
Sodium	565 mg
Potassium	247 mg
Calcium	35.3 mg
Iron	3.6 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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