Nutrition · per 100 g

Energy	271 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	52.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.7 g
Sodium	671 mg
Potassium	153 mg
Calcium	23.5 mg
Iron	3.4 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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