Nutrition · per 100 g

Energy	200 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	38.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	4.7 g
Protein	5.9 g
Salt	1.2 g
Sodium	494 mg
Potassium	400 mg
Calcium	23.5 mg
Iron	1.2 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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