Nutrition · per 100 g

Energy	270 kcal
Fat	2.4 g
Carbs	51.7 g
Fiber	4.7 g
Protein	10.6 g
Salt	1.7 g
Sodium	682 mg
Iron	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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