Ingredients
Whole pasteurized bufala milk 74.6% , E509 12.7% , salt 0.1% , fermented lactics 0.1% , rennet 12.4%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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