Nutrition · per 100 g

Energy	390.2 kcal
Fat	12.2 g
Saturated fat	0 g
Carbs	24.4 g
Sugars	2.4 g
Fiber	14.6 g
Protein	48.8 g
Salt	1.5 g
Sodium	585.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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