Nutrition · per 100 g

Energy	400 kcal
Fat	11.4 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	2.9 g
Fiber	8.6 g
Protein	57.1 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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