Nutrition · per 100 g

Energy	405.4 kcal
Fat	10.8 g
Saturated fat	5.4 g
Carbs	24.3 g
Sugars	2.7 g
Fiber	5.4 g
Protein	54.1 g
Salt	1.4 g
Sodium	540.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.