Nutrition · per 100 g

Energy	370 kcal
Fat	6.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.4 g
Sugars	0 g
Added sugars	0 g
Fiber	6.5 g
Protein	54.3 g
Salt	2.2 g
Sodium	891 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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