Nutrition · per 100 g

Energy	391 kcal
Fat	7.6 g
Saturated fat	3.3 g
Carbs	28.3 g
Sugars	2.2 g
Fiber	8.7 g
Protein	54.3 g
Salt	1.9 g
Sodium	761 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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