Nutrition · per 100 g

Energy	423 kcal
Fat	7.7 g
Saturated fat	3.9 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	23.1 g
Added sugars	19.2 g
Fiber	3.9 g
Protein	57.7 g
Salt	1.6 g
Sodium	654 mg
Potassium	154 mg
Calcium	462 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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