Nutrition · per 100 g

Energy	391 kcal
Fat	8.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.1 g
Sugars	0 g
Added sugars	0 g
Fiber	8.7 g
Protein	54.3 g
Salt	1.9 g
Sodium	761 mg
Potassium	391 mg
Calcium	109 mg
Iron	14.1 mg
Vitamin D	0 µg
Vitamin C	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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