Nutrition · per 100 g

Energy	1820 kJ
Energy	436 kcal
Fat	15.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.5 g
Sugars	5.1 g
Added sugars	0 g
Fiber	12.8 g
Protein	51.3 g
Salt	1.9 g
Sodium	744 mg
Potassium	667 mg
Calcium	359 mg
Iron	8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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