Nutrition · per 100 g

Energy	435.9 kcal
Fat	15.4 g
Saturated fat	5.1 g
Carbs	20.5 g
Sugars	5.1 g
Fiber	12.8 g
Protein	51.3 g
Salt	1.9 g
Sodium	743.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.