Nutrition · per 100 g

Energy	395 kcal
Fat	6.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	0 g
Added sugars	0 g
Fiber	13.2 g
Protein	55.3 g
Salt	2.1 g
Sodium	842 mg
Potassium	197 mg
Calcium	184 mg
Iron	13.2 mg
Vitamin A	132 µg
Vitamin D	0 µg
Vitamin C	15.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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