Nutrition · per 100 g

Energy	405 kcal
Fat	7.1 g
Saturated fat	2.4 g
Carbs	9.5 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	71.4 g
Salt	2.7 g
Sodium	1070 mg
Potassium	381 mg
Calcium	95.2 mg
Iron	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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