Nutrition · per 100 g

Energy	395 kcal
Fat	8.1 g
Saturated fat	3.5 g
Carbs	11.6 g
Sugars	2.3 g
Fiber	4.7 g
Protein	69.8 g
Salt	1.5 g
Sodium	605 mg
Potassium	465 mg
Calcium	651 mg
Iron	14.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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