Nutrition · per 100 g

Energy	419 kcal
Fat	8.1 g
Saturated fat	2.3 g
Carbs	14 g
Sugars	2.3 g
Added sugars	0 g
Fiber	4.7 g
Protein	69.8 g
Salt	2 g
Sodium	814 mg
Potassium	512 mg
Calcium	93 mg
Iron	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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