Nutrition · per 100 g

Energy	379.3 kcal
Fat	6.9 g
Saturated fat	1.7 g
Carbs	31 g
Sugars	3.4 g
Fiber	17.2 g
Protein	51.7 g
Salt	1.6 g
Sodium	655.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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