Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 25 g |
| Saturated fat | 15.7 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 2.5 g |
| Carbs | 46.4 g |
| Sugars | 41.2 g |
| Protein | 20 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.