Nutrition · per 100 g

Energy	676 kJ
Energy	162 kcal
Fat	2.9 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	32.4 g
Sugars	11.8 g
Added sugars	8.1 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.06 g
Sodium	22.1 mg
Potassium	110 mg
Calcium	0 mg
Iron	0.22 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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