Nutrition · per 100 g

Energy	343 kcal
Fat	20 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	25.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.7 g
Sodium	686 mg
Potassium	85.7 mg
Calcium	429 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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