Ingredients
Grade A Pasteurized Non-Fat Milk 66.7% , Stabiliser 25.3% , natural and artificial flavouring 2.0% , retinyl palmitate 2.0% , live active probiotic cultures 2.0% , Lactobacillus acidophilus 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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