Nutrition · per 100 g

Energy	400 kcal
Fat	32.7 g
Saturated fat	14.5 g
Carbs	5.5 g
Sugars	1.8 g
Fiber	0 g
Protein	21.8 g
Salt	8.4 g
Sodium	3345.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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