Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	19.6 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	3.6 g
Protein	21.4 g
Salt	2.7 g
Sodium	1070 mg
Potassium	104 mg
Calcium	689 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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