Nutrition · per 100 g

Energy	128 kcal
Fat	3.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	21.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.96 g
Sodium	383 mg
Potassium	0 mg
Calcium	111 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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