Nutrition · per 100 g

Energy	235 kcal
Fat	18.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.7 g
Sodium	671 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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