Nutrition · per 100 g

Energy	350 kcal
Fat	2 g
Saturated fat	0.42 g
Monounsaturated fat	0.16 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Carbs	65 g
Sugars	8 g
Fiber	16 g
Protein	19 g
Salt	0.03 g
Sodium	10 mg
Potassium	123 mg
Calcium	23.4 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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