Nutrition · per 100 g

Energy	340 kcal
Saturated fat	0.05 g
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.2 g
Carbs	68 g
Sugars	2 g
Fiber	13 g
Protein	22 g
Salt	0.06 g
Sodium	25 mg
Potassium	1284 mg
Calcium	141 mg
Iron	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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